Try my delicious cross-over dumplings…


…you won’t regret it! It’s simple, it’s tasty, it’s a Sino-French thing. A real chef would call it a “signature dish”, I call it dumplings à la Frenchfoodfool. Ambitious? Not really. You should be done in 45 minutes. But there’s some labour involved here. You’ll have to use your hands and concentrate. Find the full recipe with illustrated step-by-step instructions here. I’m eager to get your reactions once you’ve “tried this at home”.

Chinese? French? Or just good?

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