Cutting fish? Try THIS at home…


…once you have, for instance, 200 people or so for dinner. I know, I know, the following video hasn’t much to do with Paris or French food or whatever works on this blog normally. Yet it is an amazing document and I had to pass it on to you. It’s about the skills of real professionals – and if your pots and pans aren’t big enough – don’t blame it on this man. He’s just doing his job.

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