Good food for good friends…


…leads to a good party on a Saturday evening in Paris. On my buffet yesterday: mackerels cooked in miso, Vietnamese spring rolls, Wiener Schnitzel as finger food, Thai spiced chicken (with loads of coriander), Japanese-style cabbage salad, Italian-style salade folle, and a lot of FRENCH cheese. Camembert de Normandie, Ossau-Iraty, Valencay and Puligny, Neufchâtel and Crottin de Chavignol, Roquefort and Bleu d’Auvergne, Epoisse and Rocamadour, accompanied by Champagne and wines from Languedoc, Minervois, Alsace and Bordeaux. At 4 o’clock in the morning, I went to bed, stuffed, drunk and happily exhausted.

This slideshow requires JavaScript.

2 comments

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: