Cheese University (XXIII): Picodon
by Ullrich
France’s Ardèche and Drôme regions are so breathtakingly beautiful that they both deserved an entry in one of these guides listing “1000 places to see before you die”. They give home to culinary sensations as well (of course) and today’s cheese is only one of them. Its name used to be a generic term for this kind of disc-shaped goat cheese, there might be a linguistic link to the French word piquer (meaning “biting” or “stinging”) because in the old […]
Categories: Cheese University, France, good food • Tags: Cheese, Food, France